Planting
Days to maturity
Seasonal yields
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Plant · P-682
Oryza glaberrima
African Rice is a West African grain crop domesticated from a wild relative along the Niger river around 3,000 years ago, still grown as farmer-kept landraces from Guinea-Bissau east to the Togo Hills. It tolerates drought, flooding, iron-toxic and infertile soils, and outcompetes weeds on its own, which is why it survives where the higher-yielding Asian rice cannot. The trade-off is a harvest that shatters onto the ground before it can all be cut, seed that can sit dormant longer than a grower expects, and a grain tough enough that it is still traditionally hand-pounded rather than milled.
Record at a glance
Vertical layer
HerbaceousKeep exploring
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Vigna angularis (Willd.) Ohwi & H.Ohashi
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Agrimonia eupatoria
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Herbaceous · USDA 5–9
Trachyspermum ammi
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Herbaceous
Medicago sativa
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Herbaceous · USDA 4–11
Aloe vera
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Herbaceous · USDA 10–12
Trifolium hybridum
Alsike Clover fixes nitrogen in wet, acid ground too cold and heavy for red clover to thrive in, and its flowers keep bees working all season…
Herbaceous · USDA 5–9
The deeper layer
Sow indoors · Direct sow · Transplant outdoors