Plant · P-609
Anise
Pimpinella anisum
Anise is a single-season annual grown for its aromatic seed, which flavors bread, sweets and spirits like pernod and ouzo, while the young leaf has a milder, sweet aniseed taste good raw or cooked. Its flowers attract the parasitic wasps that prey on garden pests, and a boiled spray of anise seed and coriander leaf controls spider mites and aphids. It needs a long, hot summer for the seed to fully ripen - in a short season the leaf still comes in, but the seed will not fill - and it resents having its roots disturbed, so it is sown straight into the ground. It cannot grow in shade and wants full sun in fairly rich, well-drained soil.
Record at a glance
Growing profile
- Sun
- Full Sun
- USDA zone
- USDA 4–9
- Soil
- Sand · Loam
- Moisture
- Dry · Well-Drained · Moist
Vertical layer
Herbaceous- Soil pH
- 5.6–7.5
- Plant type
- Annual
- Mature height
- 18–24 in
- Mature spread
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The deeper layer