Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
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Plant · P-340
Brassica oleracea var italica
Broccoli's yield is the tight cluster of unopened flower buds at the tip of the stem, best cut while young and firm - once those buds start to open, the harvest window has passed. A side-shooting variety keeps producing smaller heads for weeks after the first cut, turning one plant into several harvests instead of one. It does best sown for a fall harvest, since a spring planting tends to race the seasonal warm-up and bolt or button before the heads size up.
Record at a glance
Vertical layer
HerbaceousKeep exploring
Discover more plants with shared forest layers or growing conditions.
Vigna angularis (Willd.) Ohwi & H.Ohashi
Adzuki is the odd one out among the beans in this group: a very hot summer is actively too hot for it, since heat above about 35C damages…
Herbaceous · USDA 3–11
Solanum aethiopicum
African Eggplant, also called gboma or scarlet eggplant, is a West and Central African relative of eggplant that gives two harvests from one…
Herbaceous · USDA 8–12
Medicago sativa
Alfalfa is a deep-rooted perennial legume grown worldwide as one of the richest forage crops available, its taproot running six metres or…
Herbaceous · USDA 4–11
Aloe vera
Aloe Vera is a stemless, clump-forming succulent with thick, spiny-edged leaves that store a clear gel used to soothe burns, wounds and skin…
Herbaceous · USDA 10–12
Trifolium hybridum
Alsike Clover fixes nitrogen in wet, acid ground too cold and heavy for red clover to thrive in, and its flowers keep bees working all season…
Herbaceous · USDA 5–9
Amaranthus tricolor
Amaranth greens are one of the few leafy vegetables actually built for peak summer heat rather than one that just tolerates it - sown once…
Herbaceous · USDA 2–11
The deeper layer
Sow indoors · Direct sow · Transplant outdoors