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Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
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Plant · P-339
Brussels Sprouts
Brassica oleracea var gemmifera
Brussels sprouts form as small leaf buds stacked along a tall stem, looking like miniature cabbages, and most people cook them though they can go raw in a salad too. They are the slowest and most demanding of the cabbage family to bring to harvest, needing 90 to 110 days from a midsummer transplant and sweetening only after the first frosts hit. A four-foot stem also casts real shade on whatever grows just north of it, worth planning around rather than discovering later.
Record at a glance
Growing profile
- Sun
- Full Sun
- USDA zone
- USDA 2–9
- Soil
- Loam
- Moisture
- Moderate
Vertical layer
Herbaceous- Soil pH
- 6.2–7.8
- Plant type
- Annual
- Mature height
- 2–4 ft
- Mature spread
- 18–24 in
- Plant spacing
- 18–24 in
- Root type
- Fibrous-shallow
- Spread pattern
- None
Keep exploring
Similar plants
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Adzuki Bean
Vigna angularis (Willd.) Ohwi & H.Ohashi
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African Eggplant
Solanum aethiopicum
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Alsike Clover
Trifolium hybridum
Alsike Clover fixes nitrogen in wet, acid ground too cold and heavy for red clover to thrive in, and its flowers keep bees working all season…
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Amaranth Greens
Amaranthus tricolor
Amaranth greens are one of the few leafy vegetables actually built for peak summer heat rather than one that just tolerates it - sown once…
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Anise Hyssop
Agastache foeniculum
Anise hyssop is a genuine dual-purpose herb: the leaves and flowers taste like sweet anise and work raw, cooked, or steeped for tea, and the…
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Apple Mint
Mentha suaveolens
Apple Mint is a fast-spreading perennial with densely hairy, spearmint-flavored leaves, usually chopped into a dish or brewed as a tea rather…
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The deeper layer
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- Primary
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Behind the record
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