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Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
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Plant · P-207
Butternut Squash
Cucurbita moschata
Butternut Squash produces a fruit that keeps up to nine months in storage, carrying enough vitamin A in a half-cup to cover half a day's need. It tolerates light shade better than most squash, so it can run out from under a young orchard row instead of needing open field, and a solid, pithy stem makes it far more resistant to squash vine borer than its relatives. The leaves and seed also feed livestock well - squash leaves have replaced up to 75 percent of soybean meal in rabbit diets - though the fruit itself is a poor stock feed and is worth more kept for the table.
Record at a glance
Growing profile
- Sun
- Full Sun · Partial Sun
- USDA zone
- USDA 3–11
- Soil
- Silt · Loam
- Moisture
- Well-Drained · Moderate
Vertical layer
Vine- Soil pH
- 6–8
- Plant type
- Annual
- Mature height
- 4–10 ft
- Mature spread
- 3–25 ft
- Plant spacing
- 1–12 ft
- Root type
- Fibrous-deep
- Spread pattern
- Seed
Keep exploring
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The deeper layer
Plan what comes next.
- Primary
- Locked ecological function
- Secondary
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- Byproduct
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Behind the record
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