Planting
Days to maturity
Seasonal yields
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Plant · P-745
Cichorium intybus
Chicory's thick taproot cooks up as a vegetable or roasts and grinds into a long-used coffee substitute, and its blanched crown can be forced into a tight white chicon for a fresh winter vegetable. Young leaves are good in salads before the plant flowers, after which they turn sharply bitter. It is also a standout pasture plant: its leaves carry more protein and less fiber than ryegrass, lambs grazing it gain faster, and compounds in the foliage cut worm burdens in grazing stock. It self-sows readily on open, sunny ground and bolts in sustained heat, so leaf quality is really a cool-season yield even though the root and forage value carry on.
Record at a glance
Vertical layer
HerbaceousKeep exploring
Discover more plants with shared forest layers or growing conditions.
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The deeper layer
Sow indoors · Direct sow · Transplant outdoors