Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
Loading
Plant · P-119
Galium aparine
Cleavers is a scrambling annual that carpets shaded ground in early spring, running on cool-season moisture and finishing before the heat arrives - unlike most weeds, it actually wants shade and scorches quickly in full sun. Its hooked burrs cling to fur and clothing, which is how it spreads, and its roasted seed makes a genuine coffee substitute since the plant belongs to the same family as coffee. Young shoots are edible and the whole plant has a long history as a lymphatic tonic, but mature growth turns coarse and irritating, so both people and grazing animals should only take it young.
Record at a glance
Vertical layer
HerbaceousKeep exploring
Discover more plants with shared forest layers or growing conditions.
Trifolium hybridum
Alsike Clover fixes nitrogen in wet, acid ground too cold and heavy for red clover to thrive in, and its flowers keep bees working all season…
Herbaceous · USDA 5–9
Amaranthus tricolor
Amaranth greens are one of the few leafy vegetables actually built for peak summer heat rather than one that just tolerates it - sown once…
Herbaceous · USDA 2–11
Angelica archangelica
Angelica is a very large, short-lived umbellifer grown for its candied stem and aromatic root - the thick young stalks are peeled and boiled…
Herbaceous · USDA 5–7
Agastache foeniculum
Anise hyssop is a genuine dual-purpose herb: the leaves and flowers taste like sweet anise and work raw, cooked, or steeped for tea, and the…
Herbaceous · USDA 4–8
Mentha suaveolens
Apple Mint is a fast-spreading perennial with densely hairy, spearmint-flavored leaves, usually chopped into a dish or brewed as a tea rather…
Herbaceous · USDA 5–9
Maranta arundinacea
Arrowroot's rhizome is ground into a fine, easily digested starch used to thicken soups, sauces and pastries without leaving any mealy flavor…
Herbaceous · USDA 10–12
The deeper layer
Sow indoors · Direct sow · Transplant outdoors