Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
Loading
Plant · P-337
Brassica oleracea var viridis
Collards hold their leaves through both hundred-degree summer heat and hard freezes down to about -15C, a spread few other cabbage-family crops can match, which makes them close to a year-round leaf crop. The cooked leaves carry a strong cabbage flavor, and a planting left to flower in spring gives a second harvest of young shoots tasting close to sprouting broccoli. Left standing through a mild winter it turns biennial and bolts to seed - worth deciding on deliberately rather than letting it happen by accident.
Record at a glance
Vertical layer
HerbaceousKeep exploring
Discover more plants with shared forest layers or growing conditions.
Vigna angularis (Willd.) Ohwi & H.Ohashi
Adzuki is the odd one out among the beans in this group: a very hot summer is actively too hot for it, since heat above about 35C damages…
Herbaceous · USDA 3–11
Solanum aethiopicum
African Eggplant, also called gboma or scarlet eggplant, is a West and Central African relative of eggplant that gives two harvests from one…
Herbaceous · USDA 8–12
Trifolium hybridum
Alsike Clover fixes nitrogen in wet, acid ground too cold and heavy for red clover to thrive in, and its flowers keep bees working all season…
Herbaceous · USDA 5–9
Amaranthus tricolor
Amaranth greens are one of the few leafy vegetables actually built for peak summer heat rather than one that just tolerates it - sown once…
Herbaceous · USDA 2–11
Agastache foeniculum
Anise hyssop is a genuine dual-purpose herb: the leaves and flowers taste like sweet anise and work raw, cooked, or steeped for tea, and the…
Herbaceous · USDA 4–8
Mentha suaveolens
Apple Mint is a fast-spreading perennial with densely hairy, spearmint-flavored leaves, usually chopped into a dish or brewed as a tea rather…
Herbaceous · USDA 5–9
The deeper layer
Sow indoors · Direct sow · Transplant outdoors