Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
Loading
Plant · P-345
Melothria scabra
Cucamelon vines produce grape-sized fruit that taste like cucumber with a citrus tang, eaten raw or pickled straight off the plant. It is a fast, heavy-fruiting vine best grown on a trellis rather than left to sprawl, and it flowers yellow through the hottest part of summer, when there is little else blooming for pollinators. A wild relative in the same genus survives as a perennial, so there is a real chance the below-ground tuber can survive a mild winter and resprout - worth mulching over and finding out.
Record at a glance
Vertical layer
VineKeep exploring
Discover more plants with shared forest layers or growing conditions.
Cyclanthera pedata
Achocha is a fast climbing vine that gives three edible parts off one plant - young fruit eaten raw or cooked with a cucumber flavor, mature…
Vine · USDA 9–11
Plukenetia conophora
African Walnut is a fast-growing evergreen vine of humid tropical rainforest, grown for an oil-rich seed usually boiled or roasted and served…
Vine · USDA 10–12
Dioscorea bulbifera
Air Potato is a true perennial vine that produces edible bulbils in its leaf axils along with an underground tuber - unlike frost-killed…
Vine · USDA 7–11
Akebia quinata
Akebia is a fast-growing twining vine from East Asian mountain woodland that tolerates full shade better than almost any other fruiting…
Vine · USDA 5–8
Vitis amurensis
Amur Grape is a cold-hardy climbing vine, native to the woodlands of Russia, China, Korea and Japan, that survives temperatures down to about…
Vine · USDA 4–8
Actinidia kolomikta
Arctic Kiwi is the hardiest of the edible kiwi vines, a twining climber from cold parts of eastern Asia that survives dormant winters to…
Vine · USDA 4–8
The deeper layer
Sow indoors · Direct sow · Transplant outdoors