Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
Loading
Plant · P-604
Anethum graveolens
Dill is a fast, self-sowing annual grown for both its feathery leaves and its ripe seed, the leaf strongest in flavor right before the plant flowers and the seed a classic remedy for infant colic and digestive upset. Its umbrella-shaped flowers pull in bees, butterflies and the small predatory insects that patrol a garden, and young plants deter carrot root fly - though a mature dill plant stunts nearby carrots, so it needs pulling or moving once it bolts. It resents having its roots disturbed and bolts fast if transplanted, so it is sown straight into the ground and grows quickest in the cool part of the year, running to seed fast in heat or drought. Left to drop a few seed heads, a stand keeps renewing itself for years without being resown.
Record at a glance
Vertical layer
HerbaceousKeep exploring
Discover more plants with shared forest layers or growing conditions.
Solanum aethiopicum
African Eggplant, also called gboma or scarlet eggplant, is a West and Central African relative of eggplant that gives two harvests from one…
Herbaceous · USDA 8–12
Agrimonia eupatoria
Agrimony is a slender herbaceous perennial of sunny, disturbed ground across Europe and western Asia, grown mainly for the tannin-rich leaves…
Herbaceous · USDA 5–9
Medicago sativa
Alfalfa is a deep-rooted perennial legume grown worldwide as one of the richest forage crops available, its taproot running six metres or…
Herbaceous · USDA 4–11
Aloe vera
Aloe Vera is a stemless, clump-forming succulent with thick, spiny-edged leaves that store a clear gel used to soothe burns, wounds and skin…
Herbaceous · USDA 10–12
Amaranthus tricolor
Amaranth greens are one of the few leafy vegetables actually built for peak summer heat rather than one that just tolerates it - sown once…
Herbaceous · USDA 2–11
Angelica archangelica
Angelica is a very large, short-lived umbellifer grown for its candied stem and aromatic root - the thick young stalks are peeled and boiled…
Herbaceous · USDA 5–7
The deeper layer
Sow indoors · Direct sow · Transplant outdoors