Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
Loading
Plant · P-366
Allium ampeloprasum var ampeloprasum
Elephant garlic is actually a leek, not a true garlic, which is why its jumbo cloves carry such a mild flavor. Cloves go into the ground in mid-autumn, root over winter, then swell as spring daylight lengthens, giving a harvest of bulb plus edible winter leaves, flowers and bulbils - a genuine green crop through a season when little else is cutting. It is dormant through the hottest part of summer, so it needs no summer water, and its jumbo bulbs sell at a novelty premium at farmers markets that ordinary garlic doesn't command.
Record at a glance
Vertical layer
RhizosphereKeep exploring
Discover more plants with shared forest layers or growing conditions.
Beta vulgaris
Beet is a fast two-harvest crop from one sowing: the root eats raw, grated, or cooked, and the leaves make a genuinely good spinach…
Rhizosphere · USDA 2–11
Pseudopodospermum hispanicum
Black salsify is the better-flavored, more forgiving cousin of common salsify, and hardly grown in the United States. Its root can be left in…
Rhizosphere · USDA 5–9
Arctium minus
Lesser Burdock is a different species from the straight gobo root grown as a vegetable - it is the stronger medicinal plant of the two, rated…
Rhizosphere · USDA 3–10
Apium graveolens var rapaceum
Celeriac is a better companion plant than it is a headline vegetable: growing plants repel the cabbage white butterfly, which makes it worth…
Rhizosphere · USDA 3–9
Stachys affinis
Chinese Artichoke produces small, pearl-shaped tubers with a mild, nutty, artichoke-like taste, eaten raw or lightly cooked - and unlike most…
Rhizosphere · USDA 4–8
Raphanus sativus var longipinnatus
Daikon is a large white radish grown as much for what it does to soil as for what ends up on a plate - one planting yields root, leaves,…
Rhizosphere · USDA 2–11
The deeper layer
Sow indoors · Direct sow · Transplant outdoors