Planting
Days to maturity
Seasonal yields
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Plant · P-450
Ribes uva-crispa
European Gooseberry is a cool-climate shrub of northern Europe that thickens into a clump by suckering from the root. A mature bush hands over eight to ten pounds of fruit across a four-to-six-week harvest - tart and green for pies when picked hard, sweet enough to eat raw once it ripens - though birds strip it before full ripeness, so netting is not optional. It needs real winter chill to set fruit and struggles wherever winters run mild and summers hot, even though the plant itself shrugs off deep cold with ease.
Record at a glance
Vertical layer
ShrubKeep exploring
Discover more plants with shared forest layers or growing conditions.
Callicarpa americana
American Beautyberry is an arching deciduous shrub of rich woods, moist thickets and swamp edges across the southeastern and south-central…
Shrub · USDA 6–10
Ribes americanum
American black currant is a multi-stemmed deciduous shrub native to the cooler parts of eastern and central North America, from Alberta to…
Shrub · USDA 3–7
Sambucus canadensis
American Elderberry gives two harvests a year - creamy flower clusters in June for cordial, fritters and tea, and purple-black berries in…
Shrub · USDA 4–8
Ribes hirtellum
American gooseberry is a low, multistemmed shrub native from Labrador and Manitoba south to Maryland and Iowa, and the wild parent behind…
Shrub · USDA 4–6
Corylus americana
American Hazelnut is a thicket-forming shrub that bears small, thick-shelled nuts good raw or cooked, and it pollinates itself, so a single…
Shrub · USDA 4–9
Prunus americana
American Plum forms dense thorny thickets by suckering from its own roots, spreading itself into a hedge across most of temperate North…
Shrub · USDA 3–8
The deeper layer
Sow indoors · Direct sow · Transplant outdoors