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Plant · P-371
European Pear
Pyrus communis
European pear is a reliable warm-climate fruit tree once the right cultivar and rootstock are matched to the site - fire blight, not winter chill, is the real make-or-break factor, and resistant cultivars stay healthy where susceptible ones fail quickly. It needs two or more compatible varieties planted together for cross-pollination, and a named cultivar produces a proper dessert and canning fruit, unlike the wild species, whose fruit stays hard and is better cooked. Beyond the fruit, the wood is hard, heavy and fine-grained enough to work as an ebony substitute, and the leaves yield a yellow-tan dye.
Record at a glance
Growing profile
- Sun
- Full Sun
- USDA zone
- USDA 4–8
- Soil
- Sand · Loam · Clay
- Moisture
- Well-Drained · Moderate
Vertical layer
Canopy- Soil pH
- 6–8
- Plant type
- Deciduous Tree
- Mature height
- 40–50 ft
- Mature spread
- 25–35 ft
- Plant spacing
- 12–24 ft
- Root type
- Tap
- Spread pattern
- None
Keep exploring
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The deeper layer
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- Primary
- Locked ecological function
- Secondary
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- Byproduct
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Behind the record
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