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Plant · P-473
Vitis vulpina
Frost Grape is a high-climbing wild vine of central and eastern North America, named for fruit that starts out too acid to eat and only turns sweet after the first frost - a genuinely late-season crop, fresh or dried for winter keeping. Beyond the grapes, the leaves wrap food for baking, the young tendrils are edible, and the leaf, bark and root have a history of use for liver, urinary and rheumatic complaints. It climbs hard and high enough to overtop a young tree, so it wants a fence line, a dead tree or its own trellis, and it is controlled by cutting canes at the base rather than trying to kill the crown.
Record at a glance
Vertical layer
VineKeep exploring
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The deeper layer
Sow indoors · Direct sow · Transplant outdoors