Jan–MarApr–JunJul–SepOct–Dec
Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
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Plant · P-597
Savory Winter
Satureja montana
Winter Savory is a low, evergreen Mediterranean subshrub in the mint family, grown mainly for its peppery, marjoram-like leaves - sharper in flavour than summer savory and used the same way in bean and meat dishes, or brewed as a tea. It needs full sun and lean, well-drained, alkaline soil; wet ground, especially in winter, is what kills it, not cold. Its evergreen growth shelters overwintering insects year-round and its summer flowers draw bees heavily, but plants tend to lose vigour after a couple of years and are usually replaced on that cycle.
Record at a glance
Growing profile
- Sun
- Full Sun
- USDA zone
- USDA 5–8
- Soil
- Sand
- Moisture
- Dry · Well-Drained · Moderate
Vertical layer
Shrub- Soil pH
- 6–8.5
- Plant type
- Perennial
- Mature height
- 6–12 in
- Mature spread
- 12–18 in
- Plant spacing
- 12–36 in
- Root type
- Tap
- Spread pattern
- None
Keep exploring
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The deeper layer
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- Primary
- Locked ecological function
- Secondary
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- Byproduct
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Behind the record
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