Planting
Days to maturity
Seasonal yields
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Plant · P-336
Brassica rapa
Seven Top is a turnip grown only for its leaves - it never forms a usable root, so all its energy goes into a fast, cut-and-come-again crop of greens ready in about a month. It is a cool-season crop that bolts if young plants meet a cold snap, so it is sown from fall through winter rather than chased into summer. Left uncut, it flowers for bees and drops seed readily enough to reappear on its own the following year.
Record at a glance
Vertical layer
HerbaceousKeep exploring
Discover more plants with shared forest layers or growing conditions.
Vigna angularis (Willd.) Ohwi & H.Ohashi
Adzuki is the odd one out among the beans in this group: a very hot summer is actively too hot for it, since heat above about 35C damages…
Herbaceous · USDA 3–11
Solanum aethiopicum
African Eggplant, also called gboma or scarlet eggplant, is a West and Central African relative of eggplant that gives two harvests from one…
Herbaceous · USDA 8–12
Trifolium hybridum
Alsike Clover fixes nitrogen in wet, acid ground too cold and heavy for red clover to thrive in, and its flowers keep bees working all season…
Herbaceous · USDA 5–9
Amaranthus tricolor
Amaranth greens are one of the few leafy vegetables actually built for peak summer heat rather than one that just tolerates it - sown once…
Herbaceous · USDA 2–11
Agastache foeniculum
Anise hyssop is a genuine dual-purpose herb: the leaves and flowers taste like sweet anise and work raw, cooked, or steeped for tea, and the…
Herbaceous · USDA 4–8
Mentha suaveolens
Apple Mint is a fast-spreading perennial with densely hairy, spearmint-flavored leaves, usually chopped into a dish or brewed as a tea rather…
Herbaceous · USDA 5–9
The deeper layer
Sow indoors · Direct sow · Transplant outdoors