Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
Loading
Plant · P-894
Astragalus membranaceus
Astragalus, or huang qi, is a hardy nitrogen-fixing perennial in the pea family, grown for a thick, sweet-tasting root that is one of the most widely used tonic herbs in East Asian medicine and for its value as a bee-friendly, erosion-controlling ground cover. It stays low and clumping at about 30 cm tall and wide, needs full sun and a dry, well-drained, neutral to mildly alkaline soil, and resents being transplanted once its root system is established. The four-year-old root is dried and used as an immune and energy tonic, and current research shows it does not cause liver injury at typical doses, though animal studies point to a fetal toxicity risk and it may worsen symptoms in people with autoimmune disease or those on immune-suppressing medication.
Record at a glance
Vertical layer
HerbaceousKeep exploring
Discover more plants with shared forest layers or growing conditions.
Vigna angularis (Willd.) Ohwi & H.Ohashi
Adzuki is the odd one out among the beans in this group: a very hot summer is actively too hot for it, since heat above about 35C damages…
Herbaceous · USDA 3–11
Solanum aethiopicum
African Eggplant, also called gboma or scarlet eggplant, is a West and Central African relative of eggplant that gives two harvests from one…
Herbaceous · USDA 8–12
Agrimonia eupatoria
Agrimony is a slender herbaceous perennial of sunny, disturbed ground across Europe and western Asia, grown mainly for the tannin-rich leaves…
Herbaceous · USDA 5–9
Medicago sativa
Alfalfa is a deep-rooted perennial legume grown worldwide as one of the richest forage crops available, its taproot running six metres or…
Herbaceous · USDA 4–11
Amaranthus tricolor
Amaranth greens are one of the few leafy vegetables actually built for peak summer heat rather than one that just tolerates it - sown once…
Herbaceous · USDA 2–11
Pimpinella anisum
Anise is a single-season annual grown for its aromatic seed, which flavors bread, sweets and spirits like pernod and ouzo, while the young…
Herbaceous · USDA 4–9
The deeper layer
Sow indoors · Direct sow · Transplant outdoors