Planting
Days to maturity
Seasonal yields
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Plant · P-672
Triticum monococcum
Einkorn is one of the oldest cereals ever domesticated, still grown in small pockets of Europe and the Balkans rather than as a mainstream crop. It keeps its husk through threshing, so the grain has to be dehulled before milling, and its weak gluten makes it better suited to flatbreads, crackers and porridge than a raised loaf. Protein runs well above modern bread wheat, and it holds its own against barley and durum under poor growing conditions even though it yields less than modern wheat when the season and inputs are good.
Record at a glance
Vertical layer
HerbaceousKeep exploring
Discover more plants with shared forest layers or growing conditions.
Vigna angularis (Willd.) Ohwi & H.Ohashi
Adzuki is the odd one out among the beans in this group: a very hot summer is actively too hot for it, since heat above about 35C damages…
Herbaceous · USDA 3–11
Solanum aethiopicum
African Eggplant, also called gboma or scarlet eggplant, is a West and Central African relative of eggplant that gives two harvests from one…
Herbaceous · USDA 8–12
Oryza glaberrima
African Rice is a West African grain crop domesticated from a wild relative along the Niger river around 3,000 years ago, still grown as…
Herbaceous
Agrimonia eupatoria
Agrimony is a slender herbaceous perennial of sunny, disturbed ground across Europe and western Asia, grown mainly for the tannin-rich leaves…
Herbaceous · USDA 5–9
Trachyspermum ammi
Ajwain is a frost-tender annual grown for a small, pungently aromatic seed used to flavor curries, pulses, breads and fried pastry, and just…
Herbaceous
Medicago sativa
Alfalfa is a deep-rooted perennial legume grown worldwide as one of the richest forage crops available, its taproot running six metres or…
Herbaceous · USDA 4–11
The deeper layer
Sow indoors · Direct sow · Transplant outdoors