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Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
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Plant · P-673
Emmer
Triticum turgidum
Emmer, known in Europe as farro, is one of the oldest cultivated wheats, still an important crop in Ethiopia and grown on a smaller scale in India and Italy. Like einkorn it keeps its husk through threshing and needs dehulling before milling, but it tolerates a wider range of growing conditions, including hotter growing seasons than most ancient wheats can take. The grain is high in protein and makes good pasta, bread, pilafs and flatbreads, though its biggest weakness in the field is losing ground to weeds rather than to heat or drought.
Record at a glance
Growing profile
- Sun
- Full Sun
- USDA zone
- Not yet recorded
- Soil
- Sand · Loam · Clay
- Moisture
- Dry · Well-Drained · Moist
Vertical layer
Herbaceous- Soil pH
- 6.5–7.5
- Plant type
- Annual
- Mature height
- 3–4.9 ft
- Mature spread
- Not yet recorded
- Plant spacing
- 6–8 in
- Root type
- Fibrous-deep
- Spread pattern
- None
Keep exploring
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Adzuki Bean
Vigna angularis (Willd.) Ohwi & H.Ohashi
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African Eggplant
Solanum aethiopicum
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African Rice
Oryza glaberrima
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Herbaceous
Agrimony
Agrimonia eupatoria
Agrimony is a slender herbaceous perennial of sunny, disturbed ground across Europe and western Asia, grown mainly for the tannin-rich leaves…
Herbaceous · USDA 5–9
Ajwain
Trachyspermum ammi
Ajwain is a frost-tender annual grown for a small, pungently aromatic seed used to flavor curries, pulses, breads and fried pastry, and just…
Herbaceous
Alfalfa
Medicago sativa
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Herbaceous · USDA 4–11
The deeper layer
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- Primary
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- Byproduct
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Behind the record
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