Planting
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Plant · P-910
Boswellia sacra
Frankincense is a small, multi-stemmed tree of dry mountain slopes and desert woodland from the Horn of Africa to Oman. Cuts in the bark release an aromatic oleo-gum-resin, harvested year-round and traditionally cut in the hottest, driest months, then burned as incense, distilled into oil for perfumery and skin care, or chewed as a food flavoring. It grows in full sun on shallow, well-drained, rocky or sandy ground and tolerates long spells without rain once established.
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Moringa stenopetala
African moringa is a small deciduous tree grown for edible leaves, flowers, seedpods and young fruit, along with a seed oil used in soap and…
Sub-Canopy · USDA 10–12
Annona x atemoya
Atemoya is a cross between cherimoya and sugar apple grown for a large, pale, heart-shaped fruit whose custard-textured white pulp is scooped…
Sub-Canopy · USDA 10–11
Aegle marmelos
Bael is a slow-growing, spiny deciduous tree native to the dry and mixed deciduous forests of tropical Asia, from India across Nepal and…
Sub-Canopy · USDA 10–12
Musa acuminata
Despite the trunk-like stem, this is the tallest herb in the world - a giant rhizome that throws up disposable false stems made only of…
Sub-Canopy · USDA 10–11
Musa balbisiana
This is a wild, heavily seeded banana from eastern and south Asian forests, not a true plantain - most cooking plantains are hybrids that…
Sub-Canopy · USDA 8–11
Laurus nobilis
Dioecious and slow from seed with erratic germination so propagation is by half-ripe cuttings or air-layering. Stays where planted with no…
Sub-Canopy · USDA 8–10
The deeper layer
Sow indoors · Direct sow · Transplant outdoors