Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
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Plant · P-496
Plinia cauliflora
Jaboticaba grows its fruit straight out of the trunk and older branches instead of at the branch tips, so harvest means picking grape-like purple fruit off the bark itself. The fruit has a pleasant vinous flavor and is eaten fresh or made into jelly, syrup, preserve and wine, but it starts fermenting two to four days after picking, so it has to be used almost immediately rather than stored or shipped. It needs frost-free warmth to grow outdoors, but its slow growth and tolerance for hard pruning make it one of the better long-lived tropical fruit trees for a large container - though a seed-grown tree can take six to ten years before it bears its first fruit.
Record at a glance
Vertical layer
Sub-CanopyKeep exploring
Discover more plants with shared forest layers or growing conditions.
Moringa stenopetala
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Sub-Canopy · USDA 10–12
Annona x atemoya
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Sub-Canopy · USDA 10–11
Aegle marmelos
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Sub-Canopy · USDA 10–12
Musa acuminata
Despite the trunk-like stem, this is the tallest herb in the world - a giant rhizome that throws up disposable false stems made only of…
Sub-Canopy · USDA 10–11
Musa balbisiana
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Sub-Canopy · USDA 8–11
Laurus nobilis
Dioecious and slow from seed with erratic germination so propagation is by half-ripe cuttings or air-layering. Stays where planted with no…
Sub-Canopy · USDA 8–10
The deeper layer
Sow indoors · Direct sow · Transplant outdoors