Planting
Days to maturity
Seasonal yields
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Plant · P-690
Panicum sumatrense
Little millet is a small-seeded annual grass, cooked like rice or ground into flour, still grown mostly at village scale in south and southeast Asia rather than as a large commodity crop. What sets it apart from its relatives is how wide a range it tolerates - it germinates anywhere from 15 to 45 C, shrugs off both drought and standing water, and matures in as little as seventy-five days, so it fits a short or interrupted growing season. It wants full sun and mildly acid to neutral, well-drained ground, and yields are modest by cereal standards, typically a few hundred kilograms per hectare.
Record at a glance
Vertical layer
HerbaceousKeep exploring
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The deeper layer
Sow indoors · Direct sow · Transplant outdoors