Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
Loading
Plant · P-607
Levisticum officinale
Lovage is a tall, long-lived perennial that tastes like celery in every part - leaf and stem raw or cooked, seed for a stronger version of the same flavor, and root cooked as a vegetable once the plant is a couple of years old. One clump keeps supplying that flavor for years without replanting, doing the work of an annual crop from a permanent spot in the bed. Its flowers stand well above most beds and draw bees and hoverflies, and it is described as a good companion plant that improves the health and flavor of others nearby. It self-seeds readily and can naturalize if the seed heads are left to ripen, so cutting them back before they shed keeps a planting from spreading beyond where it is wanted.
Record at a glance
Vertical layer
HerbaceousKeep exploring
Discover more plants with shared forest layers or growing conditions.
Solanum aethiopicum
African Eggplant, also called gboma or scarlet eggplant, is a West and Central African relative of eggplant that gives two harvests from one…
Herbaceous · USDA 8–12
Agrimonia eupatoria
Agrimony is a slender herbaceous perennial of sunny, disturbed ground across Europe and western Asia, grown mainly for the tannin-rich leaves…
Herbaceous · USDA 5–9
Medicago sativa
Alfalfa is a deep-rooted perennial legume grown worldwide as one of the richest forage crops available, its taproot running six metres or…
Herbaceous · USDA 4–11
Amaranthus tricolor
Amaranth greens are one of the few leafy vegetables actually built for peak summer heat rather than one that just tolerates it - sown once…
Herbaceous · USDA 2–11
Angelica archangelica
Angelica is a very large, short-lived umbellifer grown for its candied stem and aromatic root - the thick young stalks are peeled and boiled…
Herbaceous · USDA 5–7
Pimpinella anisum
Anise is a single-season annual grown for its aromatic seed, which flavors bread, sweets and spirits like pernod and ouzo, while the young…
Herbaceous · USDA 4–9
The deeper layer
Sow indoors · Direct sow · Transplant outdoors