Planting
Days to maturity
Seasonal yields
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Plant · P-425
Olea europaea
Olive fruit is not eaten raw off the tree - it has to be cured in brine, water, oil, salt or lye before it is palatable, while the seed yields the pressed cooking oil. It is a slow, long-lived tree, taking about six years to bear its first fruit but yielding for fifty years or more, and it needs full sun and drought-tolerant, free-draining ground; standing wet ground does it more harm than heat ever does. A freeze that kills the canopy to the ground does not kill the tree - it regrows from the underground crown, though that costs a season's crop.
Record at a glance
Vertical layer
CanopyKeep exploring
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The deeper layer
Sow indoors · Direct sow · Transplant outdoors