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Plant · P-661
Salad Burnet
Poterium sanguisorba
Salad Burnet is an evergreen perennial herb whose young leaves taste and smell of cucumber, eaten raw in salads or steeped into cooling summer drinks. It doubles as an excellent pasture plant - livestock and wildlife graze it in every season, and it stays green through the cold months after grasses have gone dormant. A long taproot shrugs off drought and poor soil, but the plant will not tolerate shade or wet feet, and letting it flower turns the salad leaf tough and coarse.
Record at a glance
Growing profile
- Sun
- Full Sun
- USDA zone
- USDA 4–8
- Soil
- Sand · Loam · Clay
- Moisture
- Well-Drained · Moist
Vertical layer
Herbaceous- Soil pH
- 6–8
- Plant type
- Perennial
- Mature height
- 9–24 in
- Mature spread
- 12–24 in
- Plant spacing
- 12–24 in
- Root type
- Tap
- Spread pattern
- Seed
Keep exploring
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Agrimony
Agrimonia eupatoria
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Alfalfa
Medicago sativa
Alfalfa is a deep-rooted perennial legume grown worldwide as one of the richest forage crops available, its taproot running six metres or…
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Amaranth Greens
Amaranthus tricolor
Amaranth greens are one of the few leafy vegetables actually built for peak summer heat rather than one that just tolerates it - sown once…
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Angelica
Angelica archangelica
Angelica is a very large, short-lived umbellifer grown for its candied stem and aromatic root - the thick young stalks are peeled and boiled…
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Anise
Pimpinella anisum
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Herbaceous · USDA 4–9
The deeper layer
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- Primary
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- Byproduct
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Behind the record
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