Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
Loading
Plant · P-1132
Solanum elaeagnifolium
A silvery-haired, upright perennial nightshade of the southern and central United States and northern Mexico, usually 30 to 90 cm tall, its stems, leaves and calyces covered in dense star-shaped hairs that give the whole plant a metallic sheen. Lance-shaped, wavy-margined leaves accompany violet to bluish, sometimes white, star-shaped flowers with yellow anthers from spring through fall, followed by round yellow berries resembling small cherry tomatoes. Spreads both by seed and by creeping underground roots that send up new shoots at a distance from the parent plant, forming persistent colonies once established. All plant parts, especially ripe fruit, contain the toxic alkaloid solanine and are poisonous to cattle, horses, sheep and goats. Tolerates full sun, drought and a wide range of soil textures from sandy to clay loam, needing no supplemental water once established.
Record at a glance
Vertical layer
HerbaceousKeep exploring
Discover more plants with shared forest layers or growing conditions.
Vigna angularis (Willd.) Ohwi & H.Ohashi
Adzuki is the odd one out among the beans in this group: a very hot summer is actively too hot for it, since heat above about 35C damages…
Herbaceous · USDA 3–11
Agrimonia eupatoria
Agrimony is a slender herbaceous perennial of sunny, disturbed ground across Europe and western Asia, grown mainly for the tannin-rich leaves…
Herbaceous · USDA 5–9
Medicago sativa
Alfalfa is a deep-rooted perennial legume grown worldwide as one of the richest forage crops available, its taproot running six metres or…
Herbaceous · USDA 4–11
Aloe vera
Aloe Vera is a stemless, clump-forming succulent with thick, spiny-edged leaves that store a clear gel used to soothe burns, wounds and skin…
Herbaceous · USDA 10–12
Pimpinella anisum
Anise is a single-season annual grown for its aromatic seed, which flavors bread, sweets and spirits like pernod and ouzo, while the young…
Herbaceous · USDA 4–9
Agastache foeniculum
Anise hyssop is a genuine dual-purpose herb: the leaves and flowers taste like sweet anise and work raw, cooked, or steeped for tea, and the…
Herbaceous · USDA 4–8
The deeper layer
Sow indoors · Direct sow · Transplant outdoors