Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
Loading
Plant · P-028
Urtica dioica
Stinging nettle carries fine hollow hairs on its stems and leaves that deliver a sharp, short-lived sting on contact, but cooking or drying destroys that sting completely and turns the plant into one of the most nutrient-dense leafy greens around, rich in iron and vitamins A and C. Traditional use runs deep: dried leaf and root turn up in remedies for hay fever, joint pain and an enlarged prostate, and the tough stem fibers can be spun into cloth much like flax. It spreads by rhizome into large, permanent patches on damp, rich ground, which makes it a steady source of compost material and liquid feed but a plant that needs a firm boundary once it takes hold. It relies on wind rather than insects for pollination, yet at least thirty insect species feed on its leaves.
Record at a glance
Vertical layer
HerbaceousKeep exploring
Discover more plants with shared forest layers or growing conditions.
Agrimonia eupatoria
Agrimony is a slender herbaceous perennial of sunny, disturbed ground across Europe and western Asia, grown mainly for the tannin-rich leaves…
Herbaceous · USDA 5–9
Medicago sativa
Alfalfa is a deep-rooted perennial legume grown worldwide as one of the richest forage crops available, its taproot running six metres or…
Herbaceous · USDA 4–11
Trifolium hybridum
Alsike Clover fixes nitrogen in wet, acid ground too cold and heavy for red clover to thrive in, and its flowers keep bees working all season…
Herbaceous · USDA 5–9
Amaranthus tricolor
Amaranth greens are one of the few leafy vegetables actually built for peak summer heat rather than one that just tolerates it - sown once…
Herbaceous · USDA 2–11
Angelica archangelica
Angelica is a very large, short-lived umbellifer grown for its candied stem and aromatic root - the thick young stalks are peeled and boiled…
Herbaceous · USDA 5–7
Pimpinella anisum
Anise is a single-season annual grown for its aromatic seed, which flavors bread, sweets and spirits like pernod and ouzo, while the young…
Herbaceous · USDA 4–9
The deeper layer
Sow indoors · Direct sow · Transplant outdoors