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Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
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Plant · P-676
Triticale
Triticosecale
Triticale is a deliberate cross of wheat and rye, bred to combine wheat's grain quality with rye's toughness, and it exists only as cultivated stands - there is no wild population. The grain carries more protein than wheat but weaker gluten, so it is usually milled and blended with wheat flour for bread rather than used alone. Growers value it as much for winter grazing and silage as for flour, and it tolerates lighter, drier, more acid or alkaline soil than wheat while shrugging off the rusts and mildew that trouble it.
Record at a glance
Growing profile
- Sun
- Full Sun · Partial Sun
- USDA zone
- Not yet recorded
- Soil
- Sand · Loam · Clay
- Moisture
- Dry · Well-Drained
Vertical layer
Herbaceous- Soil pH
- 6–8
- Plant type
- Annual
- Mature height
- 2–4 ft
- Mature spread
- 6–12 in
- Plant spacing
- 12 in
- Root type
- Fibrous-deep
- Spread pattern
- None
Keep exploring
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Vigna angularis (Willd.) Ohwi & H.Ohashi
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African Eggplant
Solanum aethiopicum
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African Rice
Oryza glaberrima
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Herbaceous
Agrimony
Agrimonia eupatoria
Agrimony is a slender herbaceous perennial of sunny, disturbed ground across Europe and western Asia, grown mainly for the tannin-rich leaves…
Herbaceous · USDA 5–9
Alfalfa
Medicago sativa
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Herbaceous · USDA 4–11
Aloe Vera
Aloe vera
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Herbaceous · USDA 10–12
The deeper layer
Plan what comes next.
- Primary
- Locked ecological function
- Secondary
- Locked ecological function
- Byproduct
- Locked ecological function
Behind the record
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