Planting
Days to maturity
Seasonal yields
Sow indoors · Direct sow · Transplant outdoors
Loading
Plant · P-944
Isatis tinctoria
Woad is a biennial to short-lived perennial grown for its leaves, which yield a blue dye by a lengthy fermentation process and were Europe's principal indigo source before tropical Indigofera species reached its markets. Native to central and southern Europe and temperate Asia, it wants full sun to light shade and moist, well-drained soil across a wide range of textures and pH. It self-sows freely from abundant seed, and several regions of the western United States regulate it as a noxious weed with actual sale or possession restrictions because of how readily it naturalises into open rangeland.
Record at a glance
Vertical layer
HerbaceousKeep exploring
Discover more plants with shared forest layers or growing conditions.
Solanum aethiopicum
African Eggplant, also called gboma or scarlet eggplant, is a West and Central African relative of eggplant that gives two harvests from one…
Herbaceous · USDA 8–12
Agrimonia eupatoria
Agrimony is a slender herbaceous perennial of sunny, disturbed ground across Europe and western Asia, grown mainly for the tannin-rich leaves…
Herbaceous · USDA 5–9
Medicago sativa
Alfalfa is a deep-rooted perennial legume grown worldwide as one of the richest forage crops available, its taproot running six metres or…
Herbaceous · USDA 4–11
Amaranthus tricolor
Amaranth greens are one of the few leafy vegetables actually built for peak summer heat rather than one that just tolerates it - sown once…
Herbaceous · USDA 2–11
Angelica archangelica
Angelica is a very large, short-lived umbellifer grown for its candied stem and aromatic root - the thick young stalks are peeled and boiled…
Herbaceous · USDA 5–7
Pimpinella anisum
Anise is a single-season annual grown for its aromatic seed, which flavors bread, sweets and spirits like pernod and ouzo, while the young…
Herbaceous · USDA 4–9
The deeper layer
Sow indoors · Direct sow · Transplant outdoors