Planting
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Plant · P-267
Dioscorea alata
Yam (Dioscorea alata) produces both an underground tuber and small aerial tubers, called bulbils, that form in the leaf axils through summer - and where the season is too short to fully bulk the root tuber, the bulbils become the real harvest instead of a bonus. The purple-fleshed forms are the ube used in Filipino cooking, and their anthocyanin pigment doubles as a natural food dye. Every part must be cooked, never eaten raw - the raw tuber is toxic and causes narcosis. Its vigorous climbing vine has to be lifted and stored like a dahlia where winters bring hard frost, but that same frost also keeps in check the aggressive, tree-smothering growth that makes it a listed invasive in frost-free regions.
Record at a glance
Vertical layer
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The deeper layer
Sow indoors · Direct sow · Transplant outdoors