Planting
Days to maturity
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Plant · P-376
Pseudocydonia sinensis
Chinese Quince produces a very large, intensely aromatic yellow fruit in autumn - too hard and astringent to eat raw, but candied, preserved in syrup, made into liqueur, or juiced with ginger, and a single fruit left indoors will scent a room for weeks. The tree is also grown for its exfoliating, patchwork bark, and its pink spring blossom feeds early pollinators, though it blooms on year-old wood so hard pruning costs a crop. It needs full sun and steady moisture on well-drained ground, and like other pome fruit it carries a fire blight risk, so it is best kept apart from a block of other pome fruit.
Record at a glance
Vertical layer
Sub-CanopyKeep exploring
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The deeper layer
Sow indoors · Direct sow · Transplant outdoors