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Plant · P-517
Jelly Palm
Butia capitata
Pindo Palm, also called jelly palm, is a small single-stemmed palm grown almost entirely for its fruit - fibrous, sweet and aromatic with an apricot flavour, eaten raw or worked into jellies, jams, pies and cakes. It is unusually cold-hardy for a feather palm, but the bigger limit is actually heat: it performs poorly in hot, humid lowlands and does better in cooler, drier conditions. The naming is unsettled, and much of what is written about a hardy jelly palm under this name may describe a closely related species, so its hardiness figures should be read with that in mind.
Record at a glance
Growing profile
- Sun
- Full Sun · Partial Sun
- USDA zone
- USDA 9–10
- Soil
- Sand · Loam · Clay
- Moisture
- Dry · Well-Drained · Moderate · Moist
Vertical layer
Sub-Canopy- Soil pH
- 6–8
- Plant type
- Evergreen Tree
- Mature height
- 15–20 ft
- Mature spread
- 10–15 ft
- Plant spacing
- 12–24 ft
- Root type
- Fibrous-deep
- Spread pattern
- Seed
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The deeper layer
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- Primary
- Locked ecological function
- Secondary
- Locked ecological function
- Byproduct
- Locked ecological function
Behind the record
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