Plant · P-508
Canistel
Pouteria campechiana
Canistel is a tropical tree grown for an orange-yellow fruit whose soft, mealy flesh is very sweet and rich - closer in texture to a cooked egg yolk or baked sweet potato than to a juicy fruit, which is why much of the crop goes into custards, ice cream, milkshakes and baked goods rather than being eaten out of hand. Winter cold is what limits it: mature trees are damaged or killed once temperatures drop into the low 20s Fahrenheit, though it can still fruit under cover or in a large container where open-ground winters run colder than that. It self-sows readily where the climate suits it, and seedlings coming up under the canopy or along drainage lines are easily grazed or mown out.
Record at a glance
Growing profile
- Sun
- Full Sun
- USDA zone
- USDA 10–11
- Soil
- Sand · Loam · Clay
- Moisture
- Dry · Well-Drained · Moist
Vertical layer
Canopy- Soil pH
- 5–7
- Plant type
- Evergreen Tree
- Mature height
- 20–49 ft
- Mature spread
Keep exploring
Similar plants
Discover more plants with shared forest layers or growing conditions.
Acai
Euterpe oleracea
Açaí Palm is a fast-growing clumping palm of the Amazon floodplain, sending up to twelve stems from one base. It is grown for the…
Canopy · USDA 10–11
Allspice
Pimenta dioica
Allspice is a lowland tropical tree whose dried, unripe berries taste like nutmeg, clove and cinnamon in one fruit - which is exactly where…
Canopy · USDA 10–12
The deeper layer